I've been in a serious cooking mood lately, so here is the latest recipe that I tested and love. These banana pancakes were a little too sweet for me but MrM says they are perfect. They are indeed delicious, if a little desserty. The caramel syrup is definitely worth the few extra minutes of work. I made the recipe almost as-is ;-) I substituted 1/2 a cup of the total flour with almond meal just because I had some and I needed ways to use it.



1 comment:
Merry Christmas!!!
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