Chop tempeh down
Allow tasting squad to inspect tempeh
Marinate tempeh in sauce (sauce/marinade was part of the food kit. I didn't make it)
Season hot oil with dry red chilli peppers
Arrange lettuce on plate
Simmer tempeh+marinade down
Serve in bowl garnished with grated carrots and green onions
Wrap into lettuce leaf and eat
Marinate tempeh in sauce (sauce/marinade was part of the food kit. I didn't make it)
Roast cashews (stopping to take pictures might make them burn)
Season hot oil with dry red chilli peppers
Arrange lettuce on plateSimmer tempeh+marinade downServe in bowl garnished with grated carrots and green onionsWrap into lettuce leaf and eat~ The End ~
1 comment:
What a good idea! I don't cook tempeh nearly enough.
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