Wednesday, September 21, 2011

Chilled Cucumber Soup

Herbs from my planters. Its all I can grow in Texas :)


The final product



I made the recipe up after reading a couple of other recipes, since I couldn't find one that used the ingredients I had.

1.5 big cucumbers, peeled, seeded, diced
1/2 cup assorted herbs (chives, basil, oregano, rosemary)
1/4 cup yogurt
2 tbps heavy cream
1 tbsp apple cider vinegar
1 semi-ripe plum, peeled and diced
3 tbsp extra virgin olive oil
1/2 tsp ginger-garlic paste (equiv of 1 garlic clove & small piece of ginger)
salt & pepper to taste

You'll have to blend in parts unless you have a turbo charged blender :)

Blend, thin if desired. Serve with minced herbs on top.

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